Moroccan Lemon Chicken with Couscous

Name: Moroccan Lemon Chicken with Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 small onion; 3 garlic cloves; 1/4 cup lemon juice; 1 cup chicken broth; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp pepper; 1 cup couscous; 2 cups cauliflower florets; 2 cups baby spinach

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender chicken thighs simmered in a flavorful Moroccan-inspired sauce, served over fluffy couscous with roasted vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 small onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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