Lebanese Chickpea & Farro Breakfast Manakish with Za'atar Oil & Herb Salad

Name: Lebanese Chickpea & Farro Breakfast Manakish with Za'atar Oil & Herb Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup farro flour (or whole wheat flour); 0.5 cup warm water; 0.25 tsp sea salt; 1 tbsp olive oil; 0.75 cup canned chickpeas; 2 tbsp tahini; 1.5 tbsp lemon juice; 1 whole garlic clove; 0.5 tsp ground cumin; 0.25 tsp ground coriander; 2 tbsp olive oil; 1 tsp za'atar spice blend; 0.5 cup cucumber; 0.5 cup tomato; 0.25 cup fresh parsley; 2 tbsp fresh mint; 1 tbsp nutritional yeast; 2 tbsp red onion

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A savory Middle Eastern breakfast featuring crispy farro flatbread topped with spiced chickpea spread, fresh herbs, and a bright cucumber-tomato salad. Aromatic za'atar oil and nutritional yeast add depth and umami to this protein-packed morning feast.

Ingredients

0.75 cup farro flour (or whole wheat flour)
0.5 cup warm water
0.25 tsp sea salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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