Moroccan-Spiced Chickpea and Cauliflower Stew

Name: Moroccan-Spiced Chickpea and Cauliflower Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 15-oz can chickpeas; 3 cups cauliflower florets; 1 14.5-oz can diced tomatoes; 2 cups vegetable broth; 2 tbsp olive oil; 1 small onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/4 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant, family-friendly stew that takes your tastebuds on a Moroccan adventure! Tender chickpeas and cauliflower florets simmered in a aromatic tomato-based broth.

Ingredients

1 15-oz can chickpeas
3 cups cauliflower florets
1 14.5-oz can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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