Moroccan Beef Tagine

Name: Moroccan Beef Tagine
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs beef chuck, cubed; 1 onion, diced; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp saffron threads; 1 14oz can diced tomatoes; 2 cups beef broth; 2 cups butternut squash, peeled and cubed; 1 cup green beans, trimmed and cut into 1-inch pieces; 2 tbsp preserved lemon, rind only, minced; 1/4 cup fresh parsley, chopped

Prep 25 min · Cook 40 min · Serves 4 · medium

Global Cuisine

A fragrant and flavorful Moroccan beef tagine, featuring tender beef, aromatic spices, and seasonal vegetables. This authentic dish is a delightful exploration of Moroccan cuisine.

Ingredients

1.5 lbs beef chuck, cubed
1 onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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