Marinated Miso Salmon Rice Bowls

Name: Marinated Miso Salmon Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 cups brown rice; 2 tablespoons miso paste; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 garlic cloves; 1 inch ginger; 2 carrots; 1 cucumber; 1 cup edamame; 4 green onions; 2 tablespoons sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender miso-marinated salmon fillets over a bed of fluffy brown rice, topped with a colorful array of crisp veggies for a nourishing and globally-inspired family dinner.

Ingredients

4 salmon fillets
2 cups brown rice
2 tablespoons miso paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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