Seared Chili-Lime Salmon with Roasted Sweet Potato Cubes and Sautéed Greens

Name: Seared Chili-Lime Salmon with Roasted Sweet Potato Cubes and Sautéed Greens
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tsp chili powder; 1 tbsp lime zest; 1/2 tsp salt; 1/4 tsp black pepper; 2 medium sweet potatoes; 2 tbsp olive oil; 5 cups spinach; 2 cloves garlic

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This delectable GLP-1 friendly dinner features tender, flavorful salmon fillets seasoned with a zesty chili-lime rub, served alongside roasted sweet potato cubes and sautéed leafy greens for a nutrient-dense, well-balanced meal.

Ingredients

4 salmon fillets
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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