Seared Chili-Lime Tilapia with Roasted Cauliflower Medley

Name: Seared Chili-Lime Tilapia with Roasted Cauliflower Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz tilapia fillets; 2 tsp chili powder; 1 tbsp lime zest; 2 tbsp lime juice; 1 tbsp olive oil; 4 cups cauliflower florets; 1 medium red bell pepper; 3 cloves garlic; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, pan-seared tilapia fillets with a zesty chili-lime seasoning, paired with a vibrant roasted cauliflower medley for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

4 6-oz tilapia fillets
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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