Lemon-Herb Baked Halibut with Roasted Mediterranean Vegetables

Name: Lemon-Herb Baked Halibut with Roasted Mediterranean Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs halibut fillets; 3 tbsp olive oil; 2 tbsp lemon zest; 1/4 cup fresh parsley; 1 tbsp fresh oregano; 3 cloves garlic; 1/2 cup whole grain breadcrumbs; 2 medium zucchini; 1 medium eggplant; 1 medium red onion; 1 pint cherry tomatoes; 1 15oz can chickpeas

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Delicate halibut fillets baked with a zesty lemon-herb crust, served alongside a vibrant medley of roasted Mediterranean vegetables.

Ingredients

2.5 lbs halibut fillets
3 tbsp olive oil
2 tbsp lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app