Korean Crispy Pork & Kimchi Fried Rice Bowl

Name: Korean Crispy Pork & Kimchi Fried Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs pork belly strips; 3 cups day-old cooked rice; 1 cup kimchi; 4 whole eggs; 2 tbsp soy sauce; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 3 stalks green onions; 4 sheets nori sheets; 2 tbsp vegetable oil; 1 tbsp gochujang; to taste salt and black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender pork belly strips get a golden, crispy exterior and are tossed with spicy-tangy kimchi fried rice, topped with a runny egg and crunchy nori. A fun, interactive bowl that lets everyone build their own flavor adventure—mild for kids, with gochujang heat on the side for adults!

Ingredients

1.5 lbs pork belly strips
3 cups day-old cooked rice
1 cup kimchi
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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