Mediterranean Baked Cod with Roasted Garlic Zucchini and Farro

Name: Mediterranean Baked Cod with Roasted Garlic Zucchini and Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 3 medium zucchini; 6 cloves garlic; 1.5 cups farro; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1 tsp dried basil; 0.5 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring tender baked cod fillets seasoned with Mediterranean herbs, served alongside roasted garlic-infused zucchini and hearty farro. This balanced meal provides lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication regimen.

Ingredients

4 6-oz cod fillets
3 medium zucchini
6 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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