Japanese Miso-Glazed Edamame & Seitan Donburi with Crispy Shallots

Name: Japanese Miso-Glazed Edamame & Seitan Donburi with Crispy Shallots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan; 0.75 cup short-grain brown rice; 0.5 cup frozen edamame; 1.5 tbsp white miso paste; 1 tbsp mirin (or maple syrup); 1 tbsp rice vinegar; 2 tbsp vegetable broth; 2 medium shallots; 1.5 tbsp sesame oil; 0.5 medium cucumber; 1 tbsp wakame seaweed; 1 tsp rice vinegar (for salad); 1 tbsp sesame seeds; 1 tbsp pickled ginger; 0.25 sheet nori strips; 0.25 tsp sea salt; 0.125 tsp white pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A stunning Japanese rice bowl featuring pan-seared seitan cutlets with umami-rich miso glaze, topped with steamed edamame, pickled ginger, and crispy fried shallots. Served over fluffy short-grain brown rice with a side of cucumber-wakame salad.

Ingredients

150 g seitan
0.75 cup short-grain brown rice
0.5 cup frozen edamame
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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