Baked Lemon Dill Cod with Roasted Asparagus and Quinoa

Name: Baked Lemon Dill Cod with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1 lb fresh asparagus; 1 cup quinoa; 1 lemon; 2 tbsp dill; 2 cloves garlic; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A light and flavorful GLP-1 friendly dinner featuring tender baked cod, roasted asparagus, and fluffy quinoa. Packed with lean protein, complex carbs, and fiber to support GLP-1 medication management.

Ingredients

1.5 lbs cod fillets
1 lb fresh asparagus
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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