Turkish Pomegranate-Braised Lamb with Charred Eggplant & Herbed Bulgur Pilaf

Name: Turkish Pomegranate-Braised Lamb with Charred Eggplant & Herbed Bulgur Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 12 oz lamb shoulder, cubed; 0.75 cup pomegranate juice; 0.75 cup diced tomatoes; 0.5 cup vegetable broth; 1 whole eggplant; 0.75 cup bulgur wheat; 1.5 cups vegetable broth; 3 tablespoons extra virgin olive oil; 4 cloves garlic; 0.5 medium red onion; 1 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 1 teaspoon dried oregano; 0.25 cup fresh parsley; 2 tablespoons fresh mint; 0.25 cup pomegranate seeds; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

Tender lamb shoulder braised in a deeply aromatic pomegranate-tomato sauce with warming spices, served alongside smoky charred eggplant and fluffy herb-infused bulgur. A sophisticated Turkish-inspired dinner that's elegant yet comforting.

Ingredients

12 oz lamb shoulder, cubed
0.75 cup pomegranate juice
0.75 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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