Baked Keto Egg Cups with Beef and Cheddar

Name: Baked Keto Egg Cups with Beef and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 pound ground beef; 10 large eggs; 1 cup cheddar cheese; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 30 min · Serves 5 · medium

Keto Diet

Delicious and easy-to-make keto breakfast cups loaded with savory beef, eggs, and melted cheddar cheese.

Ingredients

1 pound ground beef
10 large eggs
1 cup cheddar cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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