Turkish Lentil & Bulgur Stuffed Tomatoes with Walnut-Pomegranate Drizzle

Name: Turkish Lentil & Bulgur Stuffed Tomatoes with Walnut-Pomegranate Drizzle
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 whole large beefsteak tomatoes; 0.5 cup red lentils; 0.33 cup bulgur wheat; 1 cup vegetable broth; 0.25 cup walnuts; 1.5 tbsp pomegranate molasses; 1 tbsp tahini; 2 cloves garlic; 0.5 tsp cumin; 0.25 tsp cinnamon; 2 tbsp fresh mint; 2 tbsp fresh parsley; 1.5 tbsp olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 0.5 tbsp lemon juice

Prep 15 min · Cook 35 min · Serves 2 · medium

Vegan

Hearty roasted tomatoes filled with spiced red lentils, bulgur wheat, and toasted walnuts, finished with a tangy pomegranate molasses and fresh herb sauce. A Middle Eastern-inspired dinner that's elegant yet deeply satisfying.

Ingredients

2 whole large beefsteak tomatoes
0.5 cup red lentils
0.33 cup bulgur wheat
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app