Sizzling Teriyaki Salmon Bowls

Name: Sizzling Teriyaki Salmon Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 cup quinoa; 1 cup edamame; 2 cups broccoli florets; 1 bell pepper; 1/2 cup teriyaki sauce; 2 tbsp rice vinegar; 3 cloves garlic; 1 tsp ginger; 1 tsp sesame oil; 3 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

Tender teriyaki-glazed salmon fillets served over a vibrant bed of quinoa, sautéed veggies, and crunchy edamame - a delicious and nutritious GLP-1 friendly dinner!

Ingredients

4 salmon fillets
1 cup quinoa
1 cup edamame
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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