Korean Bulgogi Beef Rice Bowls

Name: Korean Bulgogi Beef Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs flank steak; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 4 green onions; 4 cups white rice; 2 medium carrots; 4 cups spinach; 1 cup kimchi

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender, marinated beef bulgogi served over fluffy white rice with sautéed vegetables and kimchi for a delicious and authentic Korean-inspired dinner.

Ingredients

1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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