Tuscan Lentil and Quinoa Bake

Name: Tuscan Lentil and Quinoa Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1 cup brown lentils; 1 cup quinoa; 1 can diced tomatoes; 2 cups zucchini; 2 cups eggplant; 3 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup feta cheese

Prep 20 min · Cook 40 min · Serves 5 · medium

Mediterranean Diet

A hearty Mediterranean-inspired casserole featuring tender lentils, fluffy quinoa, and roasted vegetables, all baked to perfection.

Ingredients

1 cup brown lentils
1 cup quinoa
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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