Japanese Miso-Glazed Seitan with Charred Bok Choy & Farro

Name: Japanese Miso-Glazed Seitan with Charred Bok Choy & Farro
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g seitan steak; 2 tbsp white miso paste; 1 tbsp fresh ginger; 1.5 tbsp low-sodium tamari; 1 tsp rice vinegar; 1 tsp maple syrup; 1.5 tsp sesame oil; 200 g bok choy; 0.75 cup pearl farro; 1.5 cup vegetable broth; 1 stalk scallions; 0.5 tsp black sesame seeds; 1 clove garlic; to taste pinch sea salt; to taste pinch ground black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Umami-rich seitan steaks with a sticky miso-ginger glaze, served alongside crispy pan-charred bok choy and nutty pearl farro. A sophisticated Japanese-inspired dinner with bold flavors and satisfying textures.

Ingredients

200 g seitan steak
2 tbsp white miso paste
1 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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