Lentil and Vegetable Coconut Curry

Name: Lentil and Vegetable Coconut Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 1 can coconut milk; 1 can diced tomatoes; 2 cups cauliflower; 1 medium bell pepper; 2 cups spinach; 1 small onion; 3 cloves garlic; 1 tablespoon ginger; 2 teaspoons curry powder; 1 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful, nutrient-dense curry packed with lean protein from lentils and a variety of fiber-rich vegetables. This dish is optimized for GLP-1 medication support with its balanced macros and gentle preparation.

Ingredients

1 cup lentils
1 can coconut milk
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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