Vietnamese Mango Sticky Rice Pudding

Name: Vietnamese Mango Sticky Rice Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 cups short-grain sticky rice; 1 can full-fat coconut milk; 0.5 cup granulated sugar; 2 large ripe mango; 0.25 teaspoon salt; 2 tablespoons toasted sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A delightful fusion of Vietnamese flavors and a creamy, tropical dessert. Sweet mango, fragrant coconut, and aromatic jasmine rice come together in this irresistible treat.

Ingredients

1.5 cups short-grain sticky rice
1 can full-fat coconut milk
0.5 cup granulated sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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