Indian Cardamom Mango Lassi Panna Cotta

Name: Indian Cardamom Mango Lassi Panna Cotta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.75 cup Heavy cream; 0.5 cup Greek yogurt; 0.25 cup Coconut milk; 2.5 teaspoon Gelatin powder; 6 whole Cardamom pods; 3 tablespoon Honey; 1 medium Fresh mango; 3 tablespoon Pistachio nuts; 0.25 teaspoon Rose water; 1 pinch Sea salt

Prep 20 min · Cook 10 min · Serves 2 · medium

Global Cuisine

A silky, creamy panna cotta infused with warming cardamom and topped with fresh mango puree and toasted pistachios, delivering authentic Indian dessert elegance with a luxurious French technique. This chilled custard balances rich coconut milk with bright mango and aromatic spices for an unforgettable fusion experience.

Ingredients

0.75 cup Heavy cream
0.5 cup Greek yogurt
0.25 cup Coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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