Japanese Yakitori Chicken & Charred Scallion Rice Bowl

Name: Japanese Yakitori Chicken & Charred Scallion Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 0.33 cup low-sodium soy sauce; 3 tbsp honey; 2 tbsp rice vinegar; 4 whole garlic cloves; 1 tbsp fresh ginger; 2 cups jasmine rice; 3 cups water; 8 whole scallions; 2 tbsp sesame seeds; 1 tbsp vegetable oil; to taste pinch salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender grilled chicken skewers glazed with a savory-sweet teriyaki sauce, served over fluffy jasmine rice with charred scallions and sesame seeds. A kid-approved Japanese classic with smoky, caramelized flavors that feels like a fun dinner adventure!

Ingredients

1.5 lbs boneless, skinless chicken thighs
0.33 cup low-sodium soy sauce
3 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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