Peruvian Purple Potato & Black Bean Causa with Avocado-Cilantro Cream

Name: Peruvian Purple Potato & Black Bean Causa with Avocado-Cilantro Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 250 g purple potatoes, diced small; 0.75 cup black beans, cooked or canned; 0.5 whole avocado, ripe; 3 tbsp fresh lime juice; 1 tbsp aji amarillo paste; 1 whole garlic clove, minced; 0.25 cup red onion, finely diced; 0.25 cup fresh cilantro, chopped; 3 tbsp pumpkin seeds, raw; 2 tbsp extra virgin olive oil; 0.5 tsp cumin powder; to taste pinch sea salt; to taste pinch black pepper; 1.5 cup mixed greens; 0.5 cup cherry tomatoes

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A stunning layered Peruvian classic featuring creamy mashed purple potatoes infused with lime and aji amarillo spice, topped with seasoned black beans, fresh avocado cream, and crispy toasted pumpkin seeds. Served with a vibrant cilantro-lime salad on the side.

Ingredients

250 g purple potatoes, diced small
0.75 cup black beans, cooked or canned
0.5 whole avocado, ripe
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app