Turkish-Spiced Grilled Lamb with Charred Eggplant & Herbed Lentil Pilaf

Name: Turkish-Spiced Grilled Lamb with Charred Eggplant & Herbed Lentil Pilaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 10 oz lamb sirloin steaks; 5 tbsp extra virgin olive oil; 1 tsp ground cumin; 0.5 tsp sumac; 1 tsp dried oregano; 3 cloves garlic; 2 tbsp lemon juice; 0.75 tsp sea salt; 0.25 tsp black pepper; 1 medium eggplant; 0.75 cup red lentils; 0.5 cup bulgur wheat; 2 cups vegetable broth; 0.5 medium onion; 0.25 cup fresh parsley; 2 tbsp fresh mint; 2 tbsp pine nuts

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent grilled lamb seasoned with cumin, sumac, and oregano, paired with smoky roasted eggplant and a nutty lentil pilaf infused with fresh herbs and toasted pine nuts—a Turkish-inspired feast ready in under 30 minutes.

Ingredients

10 oz lamb sirloin steaks
5 tbsp extra virgin olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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