Lemon Herb Chicken Bowls with Mediterranean Couscous

Name: Lemon Herb Chicken Bowls with Mediterranean Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 whole lemon; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup kalamata olives; 1/4 cup crumbled feta cheese; 1/4 cup fresh parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Bright, zesty lemon-herb chicken served over fluffy Mediterranean couscous with roasted veggies for a healthy, family-friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 whole lemon
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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