Brazilian Moqueca with Coconut Broth and Crispy Yuca Fries

Name: Brazilian Moqueca with Coconut Broth and Crispy Yuca Fries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz halibut fillets; 0.75 cup coconut milk; 0.75 cup diced tomatoes; 1 whole red bell pepper; 0.5 whole yellow onion; 0.25 cup fresh cilantro; 3 tbsp lime juice; 3 whole garlic cloves; 1 whole jalapeño pepper; 1 tsp fresh ginger; 2 tbsp dendê palm oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 8 oz yuca root; 2 tbsp avocado oil

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

A vibrant Brazilian coastal stew featuring halibut in a silky coconut-tomato broth infused with cilantro, lime, and charred bell peppers. Served alongside crispy yuca fries for textural contrast and authentic regional flavor.

Ingredients

10 oz halibut fillets
0.75 cup coconut milk
0.75 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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