Thai-Inspired Coconut Shrimp Curry with Sweet Potato & Green Bean Medley

Name: Thai-Inspired Coconut Shrimp Curry with Sweet Potato & Green Bean Medley
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp, peeled & deveined; 1 can (13.5 oz) Coconut milk (full-fat); 2 tbsp Red curry paste; 1 tbsp Fish sauce; 2 tbsp Lime juice, fresh; 1 tsp Brown sugar; 2 medium Sweet potato, cubed; 8 oz Fresh green beans, trimmed; 1 medium Red bell pepper; 4 cloves Garlic cloves, minced; 1 tbsp Fresh ginger, minced; 2 tbsp Vegetable oil; 1/4 cup Fresh basil leaves (Thai if possible); to taste Salt & black pepper

Prep 12 min · Cook 28 min · Serves 4 · medium

Family Focused

Succulent shrimp swimming in a creamy, mild coconut curry sauce with hidden vegetables and aromatic Thai spices. A weeknight adventure that feels restaurant-fancy but comes together in under 35 minutes—perfect for families who love bold flavors without the heat!

Ingredients

1.5 lbs Large shrimp, peeled & deveined
1 can (13.5 oz) Coconut milk (full-fat)
2 tbsp Red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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