Thai Green Curry Chickpea Breakfast Scramble with Crispy Tofu & Jasmine Rice

Name: Thai Green Curry Chickpea Breakfast Scramble with Crispy Tofu & Jasmine Rice
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g extra-firm tofu; 0.75 cup canned chickpeas; 2 tbsp Thai green curry paste; 0.5 cup coconut milk (full-fat); 0.5 cup jasmine rice (cooked); 1 tbsp fresh Thai basil; 1 tbsp lime juice; 2 tsp coconut oil; 2 tbsp shallots; 1 clove garlic; 1 tsp galangal (or fresh ginger); 0.25 cup vegetable broth; 2 tbsp unsalted raw almonds; to taste pinch sea salt

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A vibrant, aromatic Thai-inspired breakfast featuring pan-fried chickpeas and silken tofu in a fragrant green curry sauce, served alongside fluffy jasmine rice. Bold coconut, lime, and galangal flavors create an exciting morning meal that's far from ordinary.

Ingredients

150 g extra-firm tofu
0.75 cup canned chickpeas
2 tbsp Thai green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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