Spanish-Style Garlic Shrimp with White Bean Ragù & Charred Broccolini

Name: Spanish-Style Garlic Shrimp with White Bean Ragù & Charred Broccolini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs large shrimp; 1.5 cans cannellini beans; 1 can diced tomatoes; 1 lb broccolini; 5 cloves garlic; 1.5 tsp smoked paprika; 0.75 cup low-sodium vegetable broth; 2.5 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp dried oregano; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.125 tsp red pepper flakes

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Succulent shrimp kissed with smoked paprika and sautéed with tender white beans in a light tomato broth, paired with crispy-edged broccolini. This Spanish-inspired dish is light yet deeply satisfying—perfect for GLP-1 support with lean protein, legumes, and minimal oil.

Ingredients

1.25 lbs large shrimp
1.5 cans cannellini beans
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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