Smoky Chipotle Tempeh Tacos with Cilantro-Lime Slaw & Black Bean Crema

Name: Smoky Chipotle Tempeh Tacos with Cilantro-Lime Slaw & Black Bean Crema
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 4 oz tempeh; 1.5 tbsp chipotle peppers in adobo; 2 tbsp lime juice; 1.5 tbsp maple syrup; 1.5 tbsp olive oil; 2 cloves garlic; 0.5 tsp cumin; 0.5 cup black beans; 1.5 tbsp tahini; 3 tbsp vegetable broth; 1.5 cups red cabbage; 0.25 cup fresh cilantro; 2 medium corn tortillas; 0.25 whole avocado; to taste sea salt; to taste black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Mexican-inspired dinner featuring crispy marinated tempeh with a smoky-spicy glaze, served in warm tortillas with vibrant cabbage slaw and silky black bean crema. A bold, satisfying vegan taco experience with layers of flavor.

Ingredients

4 oz tempeh
1.5 tbsp chipotle peppers in adobo
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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