Mediterranean Veggie Frittata with Herb-Roasted Tomatoes

Name: Mediterranean Veggie Frittata with Herb-Roasted Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 12 eggs; 3 cups spinach; 1/2 cup feta cheese; 1/2 cup sun-dried tomatoes; 2 tbsp olive oil; 2 zucchini; 1 pint cherry tomatoes; 3 cloves garlic; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A nutrient-dense breakfast packed with Mediterranean flavors. Fluffy eggs baked with spinach, feta, and sun-dried tomatoes, served with roasted tomato and zucchini.

Ingredients

12 eggs
3 cups spinach
1/2 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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