Roasted Fall Vegetable Medley with Quinoa and Toasted Seeds

Name: Roasted Fall Vegetable Medley with Quinoa and Toasted Seeds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 cups mixed fall vegetables (such as butternut squash, Brussels sprouts, carrots); 1 cup quinoa; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 25 min · Serves 4 · easy

Vegan

A delicious and nutritious vegan snack featuring a medley of roasted seasonal vegetables, quinoa, and toasted pumpkin and sunflower seeds.

Ingredients

3 cups mixed fall vegetables (such as butternut squash, Brussels sprouts, carrots)
1 cup quinoa
1/4 cup pumpkin seeds
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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