Lemon-Garlic Sautéed Shrimp with Roasted Broccoli & Quinoa

Name: Lemon-Garlic Sautéed Shrimp with Roasted Broccoli & Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 cups broccoli florets; 2 cups quinoa, cooked; 3 tbsp fresh lemon juice; 3 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This delightful GLP-1 friendly dinner features tender shrimp sautéed in a bright lemon-garlic sauce, served over a bed of roasted broccoli and nutty quinoa. The balanced macros and fiber-rich ingredients make this meal an excellent choice for supporting GLP-1 medication like Ozempic or Wegovy.

Ingredients

1 lb large shrimp, peeled and deveined
4 cups broccoli florets
2 cups quinoa, cooked
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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