Moroccan Lamb Tagine with Chickpeas and Apricots

Name: Moroccan Lamb Tagine with Chickpeas and Apricots
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5 servings
Ingredients: 2 lbs lamb shoulder; 1 large onion; 4 cloves garlic; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1 28oz can crushed tomatoes; 1 15oz can chickpeas; 1 cup dried apricots; 1 cup vegetable broth; 2 tbsp olive oil; 2 cups couscous; 1/4 cup parsley

Prep 20 min · Cook 45 min · Serves 5 · medium

Global Cuisine

A fragrant and flavorful Moroccan-inspired dinner featuring slow-cooked lamb, chickpeas, and dried apricots in a rich spiced tomato sauce. Served over a bed of fluffy couscous.

Ingredients

2 lbs lamb shoulder
1 large onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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