Moroccan Spiced Chicken Tagine with Couscous and Roasted Veggies

Name: Moroccan Spiced Chicken Tagine with Couscous and Roasted Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 onion; 4 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1 15oz can crushed tomatoes; 1 cup vegetable broth; 1/2 cup dried apricots; 1 15oz can chickpeas; 1 cup couscous; 3 carrots; 2 cups cauliflower florets; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired dinner with tender chicken, aromatic spices, and a variety of roasted vegetables. Served over fluffy couscous for a wholesome, family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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