Grilled Lamb Kofta with Tabbouleh and Tzatziki

Name: Grilled Lamb Kofta with Tabbouleh and Tzatziki
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small onion; 3 garlic cloves; 1/4 cup parsley; 2 tbsp mint; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1 cup bulgur wheat; 2 medium tomatoes; 1 medium cucumber; 3 tbsp lemon juice; 2 tbsp olive oil; 1 cup yogurt; 2 cloves garlic; 2 tbsp dill; 1 tsp lemon zest

Prep 25 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

A Mediterranean feast with flavorful grilled lamb meatballs, fresh tabbouleh salad, and cool, creamy tzatziki sauce.

Ingredients

1 lb ground lamb
1 small onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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