Moroccan Spiced Chicken Skewers with Lemon Couscous

Name: Moroccan Spiced Chicken Skewers with Lemon Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 1 tbsp lemon zest; 2 tbsp fresh parsley; 1 cucumber; 1 cup tomatoes; 1/4 cup red onion; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, flavorful chicken skewers marinated in Moroccan spices, served with fluffy lemon-herb couscous and a crisp vegetable salad for a delightful global family dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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