Sicilian Roasted Vegetable Medley with Lemon-Garlic Tilapia

Name: Sicilian Roasted Vegetable Medley with Lemon-Garlic Tilapia
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 medium eggplant; 2 medium zucchini; 1 medium red onion; 1 15oz can artichoke hearts; 1/2 cup kalamata olives; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 5 4oz tilapia fillets; 1 cup whole wheat couscous

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring a roasted vegetable medley with olives, artichokes, and lemon-garlic baked tilapia.

Ingredients

1 medium eggplant
2 medium zucchini
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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