Herb-Crusted Mediterranean Cod with Roasted Vegetable Quinoa

Name: Herb-Crusted Mediterranean Cod with Roasted Vegetable Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2.5 pounds cod fillets; 2 cups quinoa; 2 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1/4 cup olive oil; 4 cloves garlic; 1/2 cup fresh basil; 1/4 cup fresh parsley; 1/2 cup breadcrumbs; 1 tablespoon lemon zest; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

Flaky, oven-baked cod fillets coated in a fragrant herb crust, served over a vibrant bed of roasted Mediterranean vegetables and protein-packed quinoa.

Ingredients

2.5 pounds cod fillets
2 cups quinoa
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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