Moroccan Spiced Lamb Meatballs with Lemon Couscous

Name: Moroccan Spiced Lamb Meatballs with Lemon Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1 cup couscous; 1 tbsp lemon zest; 2 tbsp lemon juice; 2 tbsp olive oil; 1 cup frozen peas; 1/4 cup chopped parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender lamb meatballs seasoned with Moroccan spices, served over fluffy lemon couscous for a flavorful, family-friendly dinner.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app