Protein-Packed Autumn Lentil Salad

Name: Protein-Packed Autumn Lentil Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green lentils; 2 cups butternut squash; 4 cups kale; 1 avocado; 1/2 cup pecans; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Intermittent Fasting

A nutrient-dense, high-satiety lunch perfect for breaking your intermittent fast. This autumnal lentil salad is packed with protein, fiber, and healthy fats to keep you full and energized.

Ingredients

1 cup green lentils
2 cups butternut squash
4 cups kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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