Grilled Chili-Lime Chicken Kebabs with Roasted Veggie Quinoa

Name: Grilled Chili-Lime Chicken Kebabs with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lime juice; 2 tsp chili powder; 1 tsp garlic powder; 1 tsp cumin; 2 tbsp olive oil; 1 cup quinoa; 2 cups broccoli florets; 2 bell peppers; 1 zucchini; 1/2 red onion; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy grilled chicken skewers coated in a zesty chili-lime marinade, served over a bed of roasted veggies and quinoa for a fiber-rich, protein-packed GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app