Grilled Chili-Lime Salmon with Roasted Garlic Broccoli and Quinoa Pilaf

Name: Grilled Chili-Lime Salmon with Roasted Garlic Broccoli and Quinoa Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tsp chili powder; 1 tbsp lime zest; 4 cloves garlic; 4 cups broccoli florets; 2 tbsp olive oil; 2 cups quinoa; 4 cups low-sodium chicken broth; 2 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Perfectly grilled salmon fillets seasoned with a zesty chili-lime rub, paired with roasted garlic broccoli and a fluffy quinoa pilaf. This balanced, high-protein meal is designed to support GLP-1 medication like Ozempic, Wegovy, or Mounjaro.

Ingredients

4 6 oz salmon fillets
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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