Moroccan Lamb Tagine with Garlic Herb Couscous

Name: Moroccan Lamb Tagine with Garlic Herb Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless lamb shoulder; 1 onion; 3 cloves garlic; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; 1 tsp paprika; 1 cup chicken broth; 1 14oz can diced tomatoes; 1 cup couscous; 2 tbsp butter; 1/4 cup parsley; 1 tbsp lemon zest

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant Moroccan-inspired tagine featuring tender lamb in a warm spice-infused tomato sauce, served over fluffy garlic herb couscous. A family-friendly global dish with approachable flavors.

Ingredients

1.5 lbs boneless lamb shoulder
1 onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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