Moroccan Beef Stuffed Eggplant

Name: Moroccan Beef Stuffed Eggplant
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 lb ground beef; 1 small onion; 3 cloves garlic; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 1/2 tsp paprika; 1/2 tsp salt; 1/2 cup plain Greek yogurt; 2 tbsp lemon juice; 2 tbsp fresh parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired dish with ground beef and spices stuffed into tender roasted eggplant halves, topped with a tangy yogurt sauce.

Ingredients

2 medium eggplant
1 lb ground beef
1 small onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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