Thai Mango Sticky Rice Cups with Crispy Coconut Tuile

Name: Thai Mango Sticky Rice Cups with Crispy Coconut Tuile
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups sticky rice (glutinous rice); 1 can (14 oz) unsweetened coconut milk; 0.33 cup palm sugar or brown sugar; 0.5 tsp sea salt; 2 medium fresh mango; 0.33 cup shredded unsweetened coconut; 1 large egg white; 2 tbsp butter; 0.5 tsp vanilla extract; 4 tbsp all-purpose flour; 1 whole lime

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A kid-approved Thai-inspired dessert featuring sweet sticky rice layered with fresh mango, topped with a shatteringly crisp coconut tuile cookie. This fun, interactive dessert lets families build their own cups and tastes like an exotic adventure in every spoonful.

Ingredients

1.5 cups sticky rice (glutinous rice)
1 can (14 oz) unsweetened coconut milk
0.33 cup palm sugar or brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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