Spicy Moroccan Chicken Skewers with Herb Quinoa

Name: Spicy Moroccan Chicken Skewers with Herb Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 1 tsp ground coriander; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1 cup quinoa; 2 cups vegetable broth; 1/4 cup fresh parsley; 1/4 cup fresh cilantro; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, flavorful Moroccan-spiced chicken skewers served over a bed of fluffy quinoa mixed with fresh herbs. A family-friendly meal that's packed with global flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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