Lemon Garlic Salmon Pita Pockets

Name: Lemon Garlic Salmon Pita Pockets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/4 cup lemon juice; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp pepper; 8 whole wheat pita pockets; 1 cup cucumber, diced; 1 cup tomato, diced; 1/2 cup red onion, thinly sliced; 1/2 cup feta cheese, crumbled

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender baked salmon fillets with a bright lemon-garlic marinade, served in warm pita pockets with crisp veggies for a fresh and filling family dinner.

Ingredients

1.5 lbs salmon fillets
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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