Portuguese Chorizo & Egg Breakfast Pastéis with Crispy Kale

Name: Portuguese Chorizo & Egg Breakfast Pastéis with Crispy Kale
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 2 sheets Refrigerated puff pastry sheets; 6 oz Chorizo sausage; 6 whole Large eggs; 1 cup Shredded Manchego cheese; 4 cups Fresh kale; 3 tablespoons Olive oil; 0.5 teaspoon Sea salt; 0.25 teaspoon Black pepper; 0.5 teaspoon Smoked paprika; 2 tablespoons Fresh chives

Prep 20 min · Cook 18 min · Serves 4 · medium

Family Focused

A delightful twist on traditional Portuguese flavors, these golden-baked pastry cups filled with spiced chorizo, creamy scrambled eggs, and melted cheese deliver savory satisfaction. Paired with crispy roasted kale for a nutrient-packed, kid-approved breakfast adventure that feels special without being complicated.

Ingredients

2 sheets Refrigerated puff pastry sheets
6 oz Chorizo sausage
6 whole Large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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